Friday, August 28, 2009
Making mini whole wheat pizza
If you and your tot are in a lunchtime rut, try mini pizzas. My son loves making pizzas and he'll usually eat the whole thing. A good way to sneak in the veggies (unless you're one of those lucky souls who's kids love veggies) try using veggie lovers spaghetti sause. They'll never know they're eating healthy. I usually use whole wheat tortillas because they don't get as soggy in the oven. Just have the tots put the sauce on the tortillas, cheese, then other toppings and bake on a cookie sheet for 5-8 minutes at 350 degrees. For a cripy crust, let the pizzas cool on a baking rack. I usually only use about a tablespoon of sauce per pizza and freeze the rest for another day.
Here's a good pizza book, Pete's a Pizza by William Steig
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